Alcohol Consumption Of Ethanol Effects On Human Beings

Alcohol is one of the most consumed substances in the entire world. â€Å"In 2013, 86.8 percent of people ages 18 or older reported that they drank alcohol at some point in their life time† (NIAAA, n.d.). Alcohol is the result of fermented ethanol. Ethanol is a, â€Å"chemically and aromatic compound containing a hydroxyl group† (Foster Marriott, 2006). The raw consumption of ethanol can have devastating effects on human beings, which is why it has to go through the process of fermentation. The fermentation process produces alcohol by breaking down glucose molecules, without the presence of oxygen, this generates ethanol, carbon dioxide and energy (Foster Marriott, 2006). The purpose of this research paper is to bring knowledge about the effects of alcohol, what risks increase alcohol consumption and how alcohol presents risks, alcohol use disorders and general policies relating to alcohol. The effects of alcohol depend on a variety of different factors. Studies have been conducted to determine the amount of alcohol necessary to reach intoxication, however, individual differences complicate this research. There are three classifications used to determine the effect of alcohol. These include: moderate drinking, heavy drinking and binge drinking. When a person drinks without enhancing to intoxication, it is classified as-drinking in moderation. A moderate level of alcohol intake would be, one drink per day for women and two drinks a day for men (â€Å"Alcohol Use,† 2015). ModerateShow MoreRelatedEthanol Interactions with Receptors1198 Words   |  5 Pages Introduction Ethanol, the alcohol found in alcoholic beverages, has a wide range of effects. Unlike many drugs, ethanol does not have a specific area of the brain in which it exerts its effects. For this reason, ethanol has a large diversity of symptoms and varying effects among individuals. In general, it binds with and alters the function of voltage gated ion channels. 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